Sustainable intensification of food production through resilient farming systems in West & North Africa
Why this is important for us?
Large areas of agricultural land in W. and N. Africa are heavily degraded, with water scarcity, low soil fertility and poor plant health, due to use of unsuitable agronomic systems and inappropriate management. In West Africa, poor water, organic matter and nutrient retention limit food productivity, whilst in North Africa, salinisation, wind erosion,formation of crusts and compaction threaten rainfed cropland and silvopasture. The low food productivity, poor resilience and unsustainability of current approaches have severe socioeconomic and environmental consequences.