This deliverable presents the jointly prepared and agreed framework SustInAfrica will apply during i) reviewing systematically literature and databases, ii) processing data gathered from multiple sources (review and surveys) and …
D6.1 – Website
The external website (www.sustinafrica.com) is built to communicate and disseminate project-related information to a wider audience. The objective of the website is to provide a brief summary of the project …
D5.4 – Replicability Indicators
The present document is a step toward “Developing a methodological framework for replicability analysis” in the framework of the SustInAfrica project. The analytical framework aims to combine qualitative and quantitative …
D5.1 – Socioeconomic and environmental screening metrics
This report presents an initial list of metrics for assessing methods, technologies, and solutions developed by SustInAfrica for climate resilience, impact on gender, nutrition and the environment, its potential for …
D3.2 – Demonstration Trials
This deliverable describes demonstration trials on nine crops in 13 AEZs and a total of 39 communities in targeted African countries, namely Burkina Faso, Egypt, Niger, Ghana and Tunisia. It …
D3.1. Synthesis of knowledge for defining site specific trials
The presented deliverable represents the jointly prepared synthesis of knowledge for defining site-specific guidelines for the implementation of on-farm demonstrations (OFD) and on-farm experiments (OFE). Thus, this deliverable will ensure …
Enhancing quality and yield of olive production through application of organic farming practices in Egypt
Context In Egypt, olive cultivationis is as old as 3000+ years, as documented by wall-drawing of ancient Egyptians (Fig. 1 illustrats photos of wall-paiting of ancient Egyptians harvesting olive from …
Testing some agro-ecological practices to enhance biodiversity and the productivity of olive orchards in Tunisia
Context In Tunisia, olive is considered an important crop for its high economic and nutritional values. It is mainly cultivated under rainfed conditions for olive oil production. However, the water …
SustInAfrica Project Communication UDS
Food production in Africa over the years has realized a decline. This decline can be attributed to poor soil health, and loss of functional ecosystems due to the unregulated use …
Agro-ecological practices and ICT among African smallholder farmers: Evidence from SustInAfrica
Authors: (CIHEAM Bari – Andi Mehmeti, Generosa Jenny Calabrese, Mladen Todorovic) African agriculture and food systems are constantly under pressure due to a set of inter-connected factors including an underdeveloped …