Context In Tunisia, olive is considered an important crop for its high economic and nutritional values. It is mainly cultivated under rainfed conditions for olive oil production. However, the water …
SustInAfrica Project Communication UDS
Food production in Africa over the years has realized a decline. This decline can be attributed to poor soil health, and loss of functional ecosystems due to the unregulated use …
Agro-ecological practices and ICT among African smallholder farmers: Evidence from SustInAfrica
Authors: (CIHEAM Bari – Andi Mehmeti, Generosa Jenny Calabrese, Mladen Todorovic) African agriculture and food systems are constantly under pressure due to a set of inter-connected factors including an underdeveloped …
Measuring mango and pineapple fields in Tamale and Cape Coast
A report for measurement series in Ghana. Participants: The Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), DexAfrica (DEX), University for Development Studies (UDS), University of Cape Coast (UCC). Authors: …
European-African collaboration to tackle challenges of African food systems
Under the lead of two Finnish research institutes, Natural Resources Institute Finland (Luke) and VTT Technical Research Centre of Finland, three new EU-funded projects have started to develop and implement …